Ingoa Tūemi:Enzvme detection technolouv of Enterococcu
Te ahua: He ma, he matūriki kowhai marama ranei tenei hua
Taekore: kowhai marama ranei
pH 7.0 - 7.6
Taumaha: 2.7 士 0.5g
Rokiroki: Rokiroki i te 4°C – 8°C, I te wahi maroke me te whakamarumaru i te marama
Whaimana: 1 Tau, Tirohia te kohinga reagent mo te ra whakaputa me te ra paunga.
Pūtaiao: Tāpirihia he tauira wai kei roto i te huakita Enterococcus, whakahiatohia nga huakita e whai ana i roto i te reo Mug i te 41°C ki te 0.5°C, me nga whaaamu aa-aroaro motuhake i hangaia e te huakita Enterococcus(3 -0 -gluco sidease ka taea te whakapohehe i te
kohu tïpako korikori i roto i te ipu hei whakaputa(3 -D-glucoside ((3 -0 -glucoside) me te
hua rewharewha ahua 4-methyl umbelliferone.Matakihia te korikori i roto i te rama UV 366nm, tatau i roto i te kōpae rapunga ine, ka patai ki te ripanga MPN hei tatau i nga hua.
Mōkī:100 – mōkihi whakamātautau