Pūāhua | Ko tenei hua he ma, he matūriki kowhai marama ranei |
Maramatanga | He tae kore, he kowhai marama ranei |
PH | 7.0 - 7.6 |
Wwaru | 2.7 me te 0.5g |
Rokiroki | i te 4°C - 8°C, I te wahi maroke me te whakamarumaru mai i te marama |
Te whaimana | 1 Tau, Tirohia te kohinga reagent mo te ra whakaputa me te ra paunga. |
Pūtaiao | Tāpirihia he tauira wai kei roto i te huakita Enterococcus, whakahiatohia nga huakita whainga ki roto i te reo Mug i te 41°C ki te 0.5°C, me nga whākōkī koiora motuhake i mahia e te huakita Enterococcus(Ka taea e te β-D-glucosidase te whakakorikori i te kohu tïpako korikori i roto i te reo ipu hei whakaputa. (β-D-glucoside ((β-D-glucoside) me te hua korikori ahua 4-methyl umbelliferone. Tirohia te korikori i roto i te rama UV 366nm, tatau i roto i te kōpae rapunga ine, ka patai ki te ripanga MPN hei tatau i nga hua. |
Mōkī | 100 - mōkihi whakamātautau |
Te tikanga whakamahi Whakamatau kounga
Setp1: Tangohia te 100ml tauira wai me te 100ml pounamu sampling horomata / pounamu ine, taapirihia te reagent, te memeha, me te ahurea mo te 24h i te 41°C 士 0 .5°C.
Setp2:Whakatau whakatau
Korekore = hua kino Te puru puru = hua pai
Te kitenga ine
1.Whakamahia te 100ml pounamu sampling horomata hei ine i te tauira wai 100ml.
2. Tāpirihia te reagent, memeha, ringihia ki te 51 Quanti Tray, 97 Quanti-Tray ranei
3. Whakakohia te Waea-Tray me tetahi miihini hiri ine ine e whakahaeretia ana, ka whakakororia i te 41°C 士 0 .5°C mo te 24h.
4.Whakaarohia te whakamatautau tohu mo te whakamaoritanga hua, ka tirohia te ripanga MPN mo te tatau.